small boneless, skinless chicken breasts
1 teaspoon salt
½ teaspoon ground black pepper
1 teaspoon
garlic powder
1 teaspoon Italian seasoning
2 tablespoons all-purpose flour
1 tablespoon olive oil
1 tablespoon unsalted butterFor the creamy garlic Parmesan sauce
1 tablespoon unsalted butter
5 garlic cloves, finely minced
¾ cup chicken broth
1 cup heavy cream
¾ cup freshly grated Parmesan cheese
½ teaspoon Italian seasoning
¼ teaspoon ground black pepper
Salt, as needed
1 tablespoon chopped fresh parsley
1 teaspoon fresh lemon juice, optional
Before You Begin
